Meet Mia

Hi, I’m Chaya, the owner of Couture Creations and the baker behind Mia’s Kitchen! I’m 20 years old and a proud graduate of Logan High School. My love for baking started in childhood, learning cherished recipes from my mom and grandma, which inspired me to start my own business creating delicious treats and drinks.

Beyond baking, I’m deeply committed to my community. I founded Black Student Leaders in middle school—a student-led organization dedicated to creating a safe space for kids of color—and continue to serve as its president. I also work as a community health worker, striving to make a positive impact every day.

My passion for baking doesn’t stop at people—I also love making special treats for dogs, inspired by my own pup, Souchi! From homemade dog treats to custom cakes, I believe every furry friend deserves something delicious too.

For me, food is more than just something we eat—it’s a way to bring people together, create memories, and spread love. Every bite from Couture Creations and Mia’s Kitchen is made with passion, tradition, and a touch of creativity. I can’t wait to share my journey and treats with you!

Adrienne Greer is an upcoming chef with over 25 years of cooking experience, rooted in the cherished tradition of family Sunday dinners. Growing up in a big family, Adrienne fondly remembers the lively gatherings filled with laughter, the aroma of home-cooked meals, and the joyful chaos of sharing culinary tasks. This deep-seated love for cooking has inspired her mission to provide happiness and create lasting memories through food.

Becoming a mother at the age of 16, Adrienne faced the challenge of balancing motherhood and education. Demonstrating resilience, she returned to school to earn her diploma, aiming to set a positive example for her daughter. In 2021, she pursued her passion further by enrolling in the Auguste Escoffier School of Culinary Arts, where she received her Associate Degree in Culinary and Business Operations within 18 months. Following a brief hiatus, she expanded her expertise by completing a Diploma in Plant-Based Cooking.

Specializing in a wide array of culinary traditions, Adrienne has a particular love for Italian cuisine. With her extensive knowledge and skills, she is dedicated to bringing joy and creativity to every dish she prepares, reflecting her belief in the power of food to connect and uplift people.

Steven Baker is a distinguished chef and culinary artist with a decade of experience as the head chef and manager at Pappas Restaurant, where he honed his expertise in Creole cuisine. A graduate of Le Cordon Bleu, Steven completed his studies at the top of his class, showcasing his unwavering dedication to culinary excellence.

Growing up in a large family with seven siblings, food played a vital role in Steven’s upbringing. The kitchen was a bustling hub of creativity and connection, where shared meals brought everyone together. His culinary inspiration stems from his mother, Kimberly, and his grandmother, Catherine, both of whom made a lasting impact on his life with their Southern and Cajun dishes. For over 40 years, they served their community by preparing heartfelt meals, instilling in Steven the importance of using food as a means to nurture and bring people together.

Currently, Steven is the proud owner of Stevie B's Catering, where he serves as both a private chef and master chef. He is committed to bringing innovative flavors and an exceptional dining experience to every event, delighting his clients with his passion for food and artistry.

Originally from Georgia, Robert Triplett brings over 20 years of grilling and smoking expertise to the table along with his signature Southern flair. Since moving to the La Crosse area four years ago, he’s been sharing his passion for bold flavors and time honored techniques with the Midwest.

Robert is known for his patience, precision, and deep love for the craft. Whether it’s low-and-slow smoked meats or perfectly grilled favorites, he brings heart and tradition to every meal. Beyond the grill, Robert is committed to inspiring and educating the next generation of young men, encouraging them to learn the art of smoking and grilling with pride and purpose.